When Urs and Ursula moved from Switzerland to beautiful La Jolla in 2002, they brought with them a passion for fine cooking and artistic expression.

Subsequently, Urs has become a popular caterer: offering everything from intimate gourmet dinners to full service corporate events and popular cooking classes. 

Likewise, Ursula has established herself with interior designers and private clients who call on her for faux finishing, trompe l'oeil and murals.